Ingredients :
2lbs of stew beef cut into medium cubes
3 or 4 white potatoes, peeled and cut into halves
Oil
2 onions, peeled and finely chopped
¾ of cup sweet red wine or Port (Oporto) wine
3 tbsp tomato paste
3 tomatoes, peeled and finely chopped
3 laurel leaves
1 tsp of sugar
1/4 cup raisins
¾ of a cup sweet peas
6 Mediterranean olives without the pit
Salt
Pepper
Preparation:
