Ingredients :
8 pieces of chicken
½ cup of oil
1 tbsp crushed garlic
1 cup of onions finely chopped
2 tbsp tomato paste
2 tbsp of ají panca (peruvian red hot pepper)
½ cup sweet peas
½ cup cutup carrots
½ cup sweet red wine or Port (Oporto) wine
4 white potatoes cut in halves
1 cup of beef stock
Salt
Pepper
Preparation:
