Serves 6
Ingredients :
2 cups Quinoa
3 tomatoes, peeled and diced
1 cup parsley leaves, chopped
½ cup scallions (green onions)white and green part, chopped
2 tbsp fresh mint leaves o 1 tablespoons dried mint leaves
1 garlic clove, crushed
½ tsp basil, minced
Lemon juice, to taste
¼ cup olive oil, approximately
¼ cup green olives, sliced
1 red pepper, seeded and deveined, chopped
Salt
Pepper
Preparation:
Rinse quinoa under running water, until water comes clear. Drain and add to boiling water. Cook for 12 to 15 minutes until soft. Drain and cool.
