Ingredients :
2 lbs beef, cut in one inch piece cubes
¼ cup oil
8 cups of water
½ cup chopped leek
½ cup peas
1 cup chopped cabbage
1 cup diced carrot
1 cup diced zucchini
1 corn, cut in 1- inch slices
2 medium size white potatoes, diced
1 cup pasta (penne, rigatoni, fusilli or bow ties)
1/3 cup farmers cheese (ricotta or feta)
½ tsp crushed garlic
¾ cup grated Parmesan cheese
¼ cup chopped basil
¼ cup olive oil
Salt
Pepper
Preparation:
