Serves 6
Ingredients :
3 cups lentils
6 cups of water (enough to cover lentils once in the pot)
1 tbsp oil
1 small onion, finely chopped
2 tbsp cilantro, finely chopped
3 tbsp parsley, finely chopped (use 1 tbsp for decoration)
1 fresh yellow ají, seeded and deveined, finely chopped
2 loins of pork, cut in medium size pieces
1 onion, chopped
4 garlic cloves, peeled and crushed
Oil
5 tsp Maca powder
Salt
Pepper
Preparation:
