Serves 8
Ingredients :
2 lb of pasta (Spaghetti, Linguine or Fettuccine)
2/3 cup evaporated milk, approximately
1.5 cups of fresh basil leaves
2.5 cups of fresh spinach leaves, rinsed
¼ cup nuts, (peanuts, walnuts or pine nuts)
½ cup oil, approximately
2 cups white fresh cheese (ricotta, feta or cream cheese if desired)
½ cup grated Parmesan cheese (optional)
Salt
Preparation:
