Serves 8
Ingredients :
1 can condensed milk
1 can evaporated milk
1 cinnamon stick
5 egg yolks
1 teaspoon vanilla
1 cup sugar
ΒΌ cup of port wine
2 egg whites
Ground cinnamon
Preparation:
In a medium saucepan combine milks with cinnamon. Bring to a boil constantly stirring with a wooden spoon until creamy and thick. Let stand for 10 minutes.
Beat egg yolks, add vanilla. Gradually incorporate to milk preparation, mixing well.
Pour into a serving bowl or individual cups.
