Ingredients:
1 pound mix cooked seafood (cooked shrimp, clams, scallops, etc.)
1 pound of filet of sole or any fresh, white, tender fish
1 large onion, thinly sliced and washed.
2 tbsp chopped cilantro
3 cloves crushed garlic
2 seeded, deveined and finely chopped hot pepper/ chili/aji limo
Salt and pepper, to taste
10 freshly squeezed key limes juice, enough to cover seafood.
Lettuce leaves for decoration
2 ears corn, boiled & sliced
2 sweet potatoes, boiled, peeled and cut into slices one inch thick.
Preparation:
