Ingredients:
5 ají amarillo/ peruvian hot yellow peppers.
2 garlic cloves
2 cups of cheese (ricotta or feta)
½ cup of vegetable oil
2 boiled eggs sliced for decoration
4 Mediterranean olives for decoration
2 lbs of golden or white potatoes, boiled, peeled and thickly sliced.
Lettuce for decoration
Salt (may not need salt if using feta cheese)
Optional: Milk
Preparation:
