Serves 6
Ingredients for the fish:
6 fish fillets of your liking
Salt & Pepper
Flour
½ cup vegetable oil or more if needed
Ingredients for Onion Salsa:
2 medium size red onions
2 ají amarillo/fresh yellow hot chili pepper, seeded, deveined, cut julienne style
Salt
Pepper
Juice of 3 freshly squeezed limes
Vegetable oil
Cilantro or parsley, minced
Lettuce for decoration
Preparation:
